5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In your large cast iron pan (or another skillet) pan-fry your meat and onion until meat is fully cooked, drain grease and set meat aside in another bowl.
Step 2
Once you drain grease from the skillet, add three cups of cold water, and 1 box of Barilla Pronto (requires no draining *see notes below*, boil for 10 minutes flat. (I like to stir mine a bit so that the pasta does not stick to the bottom of the pan).
Step 3
Once the pasta is done, add in meat and onion mixture, cottage, ricotta, sauce and 1 cup of Italian style shredded cheese.
Step 4
Mix and top with remaining cheese .
Step 5
Place in the oven for 15 minutes at 350 degree f.
Step 6
Top with fresh parsley.
Your folders
bellyfull.net
5.0
(4)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(5)
35 minutes
Your folders
tastesbetterfromscratch.com
5.0
(9)
30 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
plattertalk.com
5.0
(1)
60 minutes
Your folders
bhg.com
4.0
(25)
Your folders
foodnetwork.com
4.6
(76)
20 minutes
Your folders
allrecipes.com
4.8
(3)
35 minutes
Your folders
laurenslatest.com
4.9
(17)
25 minutes
Your folders
copykat.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
4.6
(13)
30 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
tasteofhome.com
4.5
(6)
40 minutes
Your folders
tasteofhome.com
4.5
(6)
40 minutes
Your folders
aheadofthyme.com
30 minutes
Your folders
easybudgetrecipes.com
5.0
(3)
30 minutes
Your folders
washingtonpost.com
Your folders
kitchenswagger.com
1 hours
Your folders
thekitchn.com
4.8
(8)