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Export 7 ingredients for grocery delivery
Step 1
In a large (12-inch) skillet, combine water, 1 1/4 cups of evaporated milk and salt. Bring it to a boil over medium high heat.
Step 2
Add macaroni and cook until al dente, stirring frequently, about 8-10 minutes.
Step 3
In a small bowl, whisk remaining 1/4 cup of evaporated milk with cornstarch.
Step 4
Stir it into the pasta, and simmer for 1-2 minutes to thicken.
Step 5
Remove the skillet from heat and stir in cheeses in small batches.
Step 6
If needed, add hot water a little bit at a time to your desired consistency.
Step 7
Garnish with chopped fresh parsley, if desired, and serve!
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