Skillet Mac & Cheese

Name: Skillet Mac & Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 3/4 pound process cheese (Velveeta), cubed; Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

4.5

(90)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.09 /serving

Author : Taste of Home

Ingredients

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2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells2 tablespoons butter2 tablespoons all-purpose flour1-1/2 cups half-and-half cream3/4 pound process cheese (Velveeta), cubedOptional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

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Instructions

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Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.