Skillet Meatloaves & Green Beans in Tomato Gravy

Name: Skillet Meatloaves & Green Beans in Tomato Gravy
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 can (28 oz.) Allen’s® Cut Italian Green Beans, drained; 1 1/2 lb. lean ground beef; 1/4 cup finely chopped onion; 12 saltine crackers, finely crushed (about ½ cup); 3 Tbsp. Worcestershire sauce; 1 egg; 1 Tbsp. olive oil; 1 can (15 oz.) Tomato Sauce; 3 Tbsp. packed brown sugar

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 6

Author : digital@mccallfarms.com

Skillet Meatloaves & Green Beans in Tomato Gravy

Ingredients

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Instructions

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Step 1

Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well.

Step 2

Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 x 2-1/2 x 1/2-inch thick).

Step 3

Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove meatloaves from pan and set aside. Drain fat from pan.

Step 4

Add sauce and brown sugar to pan. Bring to a boil; stir in green beans. Simmer over medium heat 3 minutes, stirring frequently, until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer over medium heat, uncovered, 5 to 7 minutes or until cooked through.