Skillet Mexican Street Corn

Step 1

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Step 2

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Step 3

Add half of cotija cheese, stirring until melted.

Step 4

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.