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skillet mexican street corn


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.46 /serving


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Step 1

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Step 2

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Step 3

Add half of cotija cheese, stirring until melted.

Step 4

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.