Skillet Mexican Street Corn

Step 1

Melt butter in a large skillet over medium-high heat. Add corn. Let cook for 5 minutes, then stir a few times and let cook an additional 5 minutes, or until corn begins to brown.

Step 2

Remove from heat. Stir in salt and pepper.

Step 3

In a small bowl, stir together Greek yogurt, lime juice, lime zest, chili powder, and garlic powder. Once well combined, stir together with corn.

Step 4

Stir in cilantro and green onions. Save a few teaspoons of each for sprinkling on top.

Step 5

Sprinkle goat cheese and reserved cilantro and green onions over top of corn. Serve warm.