Skillet Peach Crumble

Name: Skillet Peach Crumble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter (divided); 1/4 cup rolled oats; 4 teaspoons brown sugar (divided (1 Tablespoon + 1 teaspoon)); 2 teaspoons whole wheat flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 whole peach; 1 teaspoon lemon juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

stovetop peach crumble

Ingredients

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Instructions

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Step 1

Heat skillet over medium heat. Once skillet is hot, add 1 1/2 Tablespoon butter, 1 Tablespoon brown sugar, 1/4 cup rolled oats, 2 teaspoon flour, 1/4 teaspoon salt & cinnamon to pan. Stir until toasted, about 3-5 minutes. Pour into bowl.

Step 2

While crumble mixture is cooking, slice peach into 1/4 inch slices.

Step 3

Once crumble is out of the pan, add remaining butter (1/2 Tablespoon), brown sugar (1 teaspoon), 1 teaspoon lemon juice to pan. Stir until peaches are soft, about 3-4 minutes.

Step 4

Pour into bowl with oat crumble. Top with ice cream if desired. Enjoy