Step 1

Preheat a skillet or griddle to medium high heat.

Step 2

Spray the surface with cooking spray and place one tortilla on the heated surface.

Step 3

Top the tortilla with ¼ cup of the shredded cheese and allow to melt.

Step 4

Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.

Step 5

Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.

Step 6

Cook the opposite side until golden brown.

Step 7

Use a pizza slicer or knife to slice and serve.

Step 8

Serve with remaining marinara for dipping.