Step 1

Heat 1 Tbsp olive oil in a large skillet over medium-high heat until shimmering. Season pork chops on both sides with seasoned salt & pepper, then pan fry them just until they are browned and cooked through to 145 degrees (about two minutes per side). Remove pork chops to a separate plate.

Step 2

Reduce heat to medium and add another Tbsp of olive oil to the same skillet. (Don't clean out the skillet in between.) Add onion and saute for two minutes.

Step 3

Stir in garlic and mushrooms and saute for another three minutes.

Step 4

Add tomatoes and basil and continue to cook for about another six minutes over medium heat, stirring occasionally, until mushrooms are softened and browned.

Step 5

Add pork chops back into the skillet briefly to heat them back up, then serve the chops topped with tomatoes, mushrooms, and onion.