Skillet Potatoes with Peppers and Onions

Name: Skillet Potatoes with Peppers and Onions
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (diced into ½-inch pieces, about ¾ cup total); 3 potatoes (diced into ½-inch pieces, about 3 cups total); 1 large bell pepper (or equal amounts of multi-colored peppers, diced into ½-inch pieces, about 1 cup total); ½ teaspoon kosher salt (adjust to taste); ¼ teaspoon freshly ground black pepper (adjust to taste)

4.9

(8)

barefeetinthekitchen.com

Your recipes

Servings: 4

Skillet Potatoes with Peppers and Onions

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 small yellow onion (diced into ½-inch pieces, about ¾ cup total)3 potatoes (diced into ½-inch pieces, about 3 cups total)1 large bell pepper (or equal amounts of multi-colored peppers, diced into ½-inch pieces, about 1 cup total)½ teaspoon kosher salt (adjust to taste)¼ teaspoon freshly ground black pepper (adjust to taste)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and potatoes. Stir to coat. Season with salt and pepper and stir again. Spread potatoes across the skillet and add 2 tablespoons of water to the pan.

Step 2

Cover with a lid and let cook for about 10 minutes, stirring every few minutes and then spreading the potatoes out again. You want the potatoes to get brown and crispy on the sides.

Step 3

Add the peppers and stir to combine. Continue cooking, stirring every few minutes for another 5-10 minutes. Taste and season as needed.

Step 4

Serve immediately or cool and refrigerate until ready to serve. To reheat, simply warm them in a skillet over medium heat until hot again.