Name: Skillet Potatoes with Red Pepper and Whole Garlic Cloves
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 12 garlic cloves, peeled; 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups); 1 teaspoon salt; 1/2 teaspoon pepper; 1 large sweet red pepper, cut into 1/2-inch pieces

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! &mdash;Anita Osborne, Thomasburg, Ontario

Skillet Potatoes with Red Pepper and Whole Garlic Cloves

olive oil

garlic cloves,

potatoes,

salt

pepper

sweet red pepper,

In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally.

Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.

This one's all about the prep, after that it's so easy.  I used purple, yellow and red potatoes and 1/2 each of a yellow and red bell pepper.   The whole garlic cloves were the best part!

Quite good. I loved the whole garlic cloves.  Bit into one and thought, “That’s a garlic clove and it’s juicy and yummy!!” I’d never really noticed garlic like that before! I used my large cast-iron skillet and it worked great! My family loved it!

Skillet Potatoes with Red Pepper and Whole Garlic Cloves

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

Instructions

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