Skillet Ravioli Lasagna

Name: Skillet Ravioli Lasagna
Total time: 20 min
Ingredients: 1 (24 ounce) package frozen or refrigerated cheese ravioli; 1 pound lean ground beef; 1 ½ teaspoons dried oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 (28 ounce) can no-salt-added crushed tomatoes; ¼ cup chopped fresh basil; 8 ounces small fresh mozzarella balls, divided

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Total: 20 minutes

Author : Carolyn A. Hodges, R.D.

Ingredients

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1 (24 ounce) package frozen or refrigerated cheese ravioli1 pound lean ground beef1 ½ teaspoons dried oregano½ teaspoon garlic powder½ teaspoon salt¼ teaspoon ground pepper1 (28 ounce) can no-salt-added crushed tomatoes¼ cup chopped fresh basil8 ounces small fresh mozzarella balls, divided

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Instructions

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Step 1

Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Step 2

Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.

Step 3

Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

Step 4

Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.