Step 1

In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.

Step 2

Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.

Step 3

Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).