Step 1

Preheat oven to 400° F.Add shredded cabbage to a large cast iron skillet, braiser or roasting pan

Step 2

Drizzle with olive oil and sprinkle with salt

Step 3

Top cabbage mixture with spatchcocked chicken

Step 4

Generously coat chicken with taco seasoning rub and place in oven.Cook for 50-60 minutes or until internal temperature reaches 165°F

Step 5

Remove meat from bird or quarter bird and serve on the bone along side braised cabbage.* For a heartier meal, cube potatoes and combine with cabbage while cooking.