Skillet Roasted Corn Salsa
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Author : Kris Longwell
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add onion and jalapeño and cook until soft, about 3 to 4 minutes.
Step 3
Add corn and green chilies, and cook until corn starts to brown, about 12 minutes.
Step 4
Stir in salt, pepper, chili powder and lime juice.
Step 5
Remove from heat and let cool.
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