Skillet Roasted Fingerling Potatoes

Name: Skillet Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb. fingerling potatoes; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh herbs (thyme, rosemary, chives, etc. )

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.00 /serving

Author : Erin

fingerling potatoes roasted potatoes

Ingredients

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Instructions

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Step 1

Begin by slicing the the potatoes in half length-ways.

Step 2

Next, add oil to a large skillet (nonstick or cast iron) and heat over medium-high. Add the salt into the skillet, then place the potatoes cut side down and pan-fry the potatoes for 7-8 minutes. Then, reduce the heat to low, place a lid on the skillet and continue cooking the potatoes for 10-12 minutes or until the potatoes are easy to pierce with a fork.

Step 3

Last, sprinkle the potatoes with black pepper and fresh herbs and enjoy!