Step 1

Preheat your oven to 450°.

Step 2

On your stovetop, heat a 10-inch skillet on low. When warm, add in the butter and once melted, use a pastry brush to coat the sides and bottom of the skillet.

Step 3

Turn off the heat, add the chocolate chips and top with the marshmallows in a thin layer.

Step 4

Bake on the middle rack of your preheated oven for 5 to 6 minutes or until the tops of the marshmallows is golden brown.

Step 5

Carefully transfer the skillet to a trivet (the pan will be hot!) and serve warm with graham crackers.