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Step 1
Sprinkle morsels into bottom of small cast iron skillet or oven-proof skillet. Cut marshmallows in half with scissors. Place marshmallow halves over morsels.
Step 2
Bake at 450° F for 7 minutes or until marshmallows are toasted.
Step 3
Cool on wire rack for a few minutes. Serve with graham crackers for dipping.