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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
Step 2
Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
Step 3
Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.
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