Your folders
Your folders
Export 15 ingredients for grocery delivery
Combine the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Season the chicken with salt and pepper. Set the skillet on medium-high heat and cook for 5 minutes, until the chicken is mostly cooked.Add the shallots, garlic, and butter. Mix in the orzo, thyme, and 2 teaspoons Italian seasoning. Cook until lightly golden, 2 minutes. Add 1 1/2 cups water. Bring to a boil, cook for 5 minutes, then add the cream and Dijon. Stir in the spinach, artichokes, parmesan, and lemon zest. Cook another 8 minutes until the spinach is wilted and the orzo is al dente. Serve the orzo topped with lots of fresh basil and parmesan. YUM!
Your folders
crunchtimekitchen.com
20 minutes
Your folders
pillsbury.com
4.0
(24)
Your folders
beyondthebrambleberry.com
15 minutes
Your folders
platingsandpairings.com
4.3
(19)
30 minutes
Your folders
foodnetwork.com
4.1
(47)
30 minutes
Your folders
marthastewart.com
Your folders
halfbakedharvest.com
4.0
(149)
25 minutes
Your folders
easyfamilyrecipes.com
4.8
(20)
30 minutes
Your folders
familystylefood.com
5.0
(6)
30 minutes
Your folders
halfbakedharvest.com
Your folders
halfbakedharvest.com
4.9
(65)
25 minutes
Your folders
washingtonpost.com
4.0
(75)
Your folders
recipes.chebe.com
15 minutes
Your folders
saltandlavender.com
5.0
(14)
20 minutes
Your folders
challengedairy.com
Your folders
cookingclassy.com
5.0
(20)
18 minutes
Your folders
foodnetwork.com
4.6
(49)
30 minutes
Your folders
eatingwell.com
Your folders
the-girl-who-ate-everything.com
4.0
(8)
35 minutes