4.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Slice the Squash and Zucchini and cut each slice in half.
Step 2
Chop the onion into tiny pieces.
Step 3
Sliced the mushrooms.
Step 4
Heat up the butter and olive oil.
Step 5
Saute the garlic and onion.
Step 6
Once the onions are tender, add the mushrooms and cook until tender.
Step 7
The mushrooms will absorb most of the oil and butter.
Step 8
You may need to add another tablespoon of oil.
Step 9
Add the Squash and Zucchini and cook until fork tender.
Step 10
Add the Italian season, salt and pepper.
Your folders
melskitchencafe.com
4.4
(498)
10 minutes
Your folders
cookingclassy.com
5.0
(37)
15 minutes
Your folders
macheesmo.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
4.3
(20)
15 minutes
Your folders
skinnytaste.com
5.0
(22)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
allrecipes.com
4.4
(14)
45 minutes
Your folders
juliapacheco.com
15 minutes
Your folders
thewholecook.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.6
(24)
20 minutes
Your folders
readyseteat.com
Your folders
kitchenofyouth.com
25
Your folders
diethood.com
4.7
(9)
15 minutes
Your folders
countsofthenetherworld.com
4.8
(31)
10 minutes
Your folders
justapinch.com
5.0
(1)
40 minutes
Your folders
iwashyoudry.com
5.0
(30)
25 minutes
Your folders
mamagourmand.com
Your folders
allrecipes.com
4.0
(105)
20 minutes
Your folders
acouplecooks.com
5 minutes