Step 1

FIRST STEPHeat oil in a skillet over medium high heat.

Step 3

Carefully add the potatoes, cut side down to the hot oil

Step 5

SECOND STEPSprinkle with salt and allow to cook for 10 minutes

Step 7

Flip the potatoes to the other cut side and repeat the cooking for 10 minutes

Step 9

THIRD STEPSet the potatoes to the side

Step 11

Wipe the skillet out with a paper towel

Step 13

FOURTH STEPSeason each portion of steak with salt and pepper after wiping dry with paper towels.

Step 15

Place the steaks into the hot pan and cook until the side does not stick, about 1 minute

Step 17

FIFTH STEPTurn the steaks each over and repeat for a total of four minutes

Step 19

Carefully add the butter into the pan and flip the steaks one more time.

Step 21

SIXTH STEPTilt the pan to pool the melted butter, add in the freshly minced garlic

Step 23

Spoon the melted butter over the steaks, flip and repeat the basting

Step 25

Place the steaks onto a cutting board to rest for 5 minutes

Step 27

SEVENTH STEPMeantime, stir in the parsley and the lemon juice into the pan

Step 29

Let this cool for a minute and taste, add more salt or lemon juice if needed

Step 31

Place the potatoes onto a serving dish

Step 33

EIGHTH STEPSlice the steak, cross grain into slices ½ inch thick

Step 35

Place on top of the potatoes and drizzle with the lemon and parsley liquid

Step 37

Serve and Enjoy!