Step 1

Slice flank steak cross-wise, against the grain, into 1/4 inch thick slices.

Step 2

In a small bowl, combine soy sauce, 1 tablespoon olive oil, 2 cloves minced garlic and black pepper; Whisk to combine.

Step 3

Add flank steak slices to marinade and toss to coat; Set aside.

Step 4

Cut potatoes into quarters.

Step 5

Heat a large skillet over medium-high heat and add remaining tablespoon of olive oil and 1 tablespoon of butter.

Step 6

Season potatoes with House Seasoning Blend and add to skillet.

Step 7

Cook potatoes for 4 minutes, turn and cook for 4-5 more minutes or until tender.

Step 8

Transfer potatoes to a plate and set aside.

Step 9

Add remaining 2 tablespoons of butter to the skillet, along with remaining 3 cloves of minced garlic, thyme and Rosemary; stir for 30 seconds.

Step 10

Add flank steak to the skillet (reserve the marinade).

Step 11

Cook for 2-3 minutes, turning once.

Step 12

Add reserved marinade and cooked potatoes.

Step 13

Cook for 2 more minutes.

Step 14

Serve immediately.