5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender., Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. , Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
Your folders
227 viewsunleashed.legendaryladylabs.com
Your folders

217 viewsaberdeenskitchen.com
5.0
(1)
20 minutes
Your folders

140 viewseatingonadime.com
5.0
(11)
10 minutes
Your folders

251 viewstaste.com.au
4.5
(6)
10 minutes
Your folders

239 viewsdownshiftology.com
5.0
(22)
30 minutes
Your folders

255 viewsgoodhousekeeping.com
Your folders

355 viewscooking.nytimes.com
5.0
(889)
Your folders

565 viewsoldcutkitchen.com
5.0
(1)
5 minutes
Your folders

513 viewsgrillseeker.com
5.0
(1)
10 minutes
Your folders
68 viewsoldcutkitchen.com
Your folders
65 viewsgrillseeker.com
Your folders

249 viewstasteofhome.com
4.8
(4)
15 minutes
Your folders

211 viewshouseofnasheats.com
5.0
(4)
15 minutes
Your folders
66 viewshouseofnasheats.com
Your folders

220 viewstasteofhome.com
4.8
(4)
15 minutes
Your folders

245 viewsbeachbodyondemand.com
4.0
(48)
18 minutes
Your folders

237 viewsculinaryhill.com
5.0
(3)
15 minutes
Your folders

237 viewsjessicagavin.com
4.9
(18)
20 minutes
Your folders

180 viewsthecozycook.com
5.0
(2)
15 minutes