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Export 7 ingredients for grocery delivery
Step 1
First melt the mango butter in a double boiler. Or place the container in a bowl with hot water.
Step 2
Once melted – chill the mixture in the fridge for about 20 minutes or until it starts to solidify.
Step 3
Using an electric mixer, whip it for 5-7 minutes or until it has a nice fluffy look.
Step 4
Then add the hemp oil, the neem oil and the essential oils and give it one more good whip.
Step 5
Store it in a sterilized glass jar and keep it in a cool, dark place. It should keep for about 4-6 months.
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