Step 1

Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8xby greasing it or lining it with parchment paper.

Step 2

In a medium bowl add bananas and use a fork to mash well.

Step 3

Add egg, vanilla, brown sugar and granulated sugar. Stir well.

Step 4

In a separate bowl combine flour, baking soda, baking powder and salt.

Step 5

Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.

Step 6

Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.

Step 7

Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.