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Export 14 ingredients for grocery delivery
Step 1
Cook bacon according to the directions on the package.
Step 2
Cook pasta according to the directions on the package.
Step 3
In a large skillet set to medium heat, melt butter. Cook chicken in butter 5-6 minutes on both sides, or until fully cooked, more or less time depending on the thickness of the chicken. Sprinkle with salt and pepper, to taste. Transfer chicken to a plate. Once cooled, chop chicken into 1-inch by 1-inch pieces.
Step 4
Using the same skillet in which you cooked the chicken, add oil, garlic, and onion and sauté until onions are crisp-tender, about 1-2 minutes.
Step 5
Whisk in cheese wedges, half-and-half, and chicken broth. Allow to cook until the cheese wedges have melted.
Step 6
Drain cooked pasta. Add pasta, Parmesan cheese, and peas to the sauce mixture.
Step 7
In a small bowl, mix together cornstarch and water. Combine cornstarch mixture with the sauce mixture and allow to cook 2-3 minutes, or until the sauce thickens.
Step 8
Crumble bacon. Toss bacon and chicken in with the pasta/sauce. Top with parsley.