Skinny Chocolate Raspberry Cheesecake

Step 1

Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.

Step 2

Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan.

Step 3

Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.

Step 4

Gradually beat in fat free yogurt, egg whites and flour., do not over beat. Pour over graham cracker crust.

Step 5

Bake 25 to 30 minutes or until center is almost set.

Step 6

Cool to room temperature then chill a few hours in the refrigerator.

Step 7

Cut the cake into 9 slices.

Step 8

Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn.

Step 9

Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!