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Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
Step 2
Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan.
Step 3
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
Step 4
Gradually beat in fat free yogurt, egg whites and flour., do not over beat. Pour over graham cracker crust.
Step 5
Bake 25 to 30 minutes or until center is almost set.
Step 6
Cool to room temperature then chill a few hours in the refrigerator.
Step 7
Cut the cake into 9 slices.
Step 8
Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn.
Step 9
Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!