Step 1

In skillet, over medium heat, add butter and let it begin to melt. Stir in diced garlic and let simmer for 1 minute.

Step 2

Stir in flour and stir quickly to form a paste.

Step 3

Quickly stir in chicken broth and use whisk to remove any lumps.

Step 4

Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to thicken.

Step 5

Turn heat to medium-low and add parmesan cheese and salt and pepper, to taste.

Step 6

Remove from heat and let thicken. Taste and add more salt, if needed.

Step 7

Meanwhile, place water in large pot and bring to boil. Generously salt boiling water.

Step 8

Add fettuccine and cook according to package instructions.

Step 9

Toss fettuccine with alfredo sauce and top with parsley and parmesan cheese, if so desired.