Step 1

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.

Step 2

Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.

Step 3

Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth.

Step 4

Season with salt and pepper to taste.