4.0
(221)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
Step 2
While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
Step 3
Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
Your folders
spendwithpennies.com
5.0
(16)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(2)
20 minutes
Your folders
wellplated.com
5.0
(56)
15 minutes
Your folders
gimmesomeoven.com
4.7
(46)
10 minutes
Your folders
melskitchencafe.com
Your folders
melskitchencafe.com
Your folders
litecravings.com
5.0
(4)
20 minutes
Your folders
delish.com
4.8
(31)
Your folders
littlesunnykitchen.com
Your folders
sipandfeast.com
5.0
(32)
20 minutes
Your folders
damndelicious.net
4.9
(124)
10 minutes
Your folders
damndelicious.net
Your folders
muchbutter.com
5.0
(17)
45 minutes
Your folders
muchbutter.com
Your folders
pinchandswirl.com
5.0
(21)
10 minutes
Your folders
tasteofhome.com
5.0
(7)
15 minutes
Your folders
tasteofhome.com
5.0
(7)
15 minutes
Your folders
allrecipes.com
4.9
(86)
25 minutes
Your folders
littlesunnykitchen.com
5.0
(70)
15 minutes