Step 1

Prepare the skinny ranch dressing. You don’t need to refrigerate it before making this dressing.

Step 2

In a medium bowl, add 1 cup of ranch, chili sauce, pickle relish, mustard and paprika. Mix together using a whisk to blend well.

Step 3

Refrigerate at least ½ hour to thicken. This dressing will keep in the refrigerator for at least 1 week.