Step 1

In a medium sauce pan melt your butter and add your garlic and onion and cook until soft.

Step 2

Pour your milk and stir well.

Step 3

Add your Laughing Cow Cheese Wedges, garlic powder, onion powder, black pepper and salt. Stir well.

Step 4

Let your mixture cook for about 15 minutes and use fork or spoon to make sure that your cheese is breaking up while cooking.

Step 5

Using a sifter (or you could mix it with a bit of water first) add your cornstarch to your liquid and stir well. Bring to a boil and then turn down and let simmer for an additional 5 minutes.

Step 6

Add your chives and serve over pasta.