Step 1

Pound the chicken breasts to an even thickness of about 1/2 inch.

Step 2

Pat the chicken breasts dry and season both sides with the salt and pepper.

Step 3

In a large nonstick skillet, heat the oil over medium high heat.

Step 4

Place the chicken in the pan and cook for 6 to 8 minutes, turning halfway through.

Step 5

Turn off the heat and pour the lemon juice over the chicken and serve.