5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425°.
Step 2
Place 1 oz (about chips on four oven-proof dishes or one large baking sheet.
Step 3
Heat a large nonstick sauté pan over high heat.
Step 4
Add turkey.
Step 5
Season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon.
Step 6
When cooked, add bean dip and mix well.
Step 7
Spoon the turkey mixture over the chips and sprinkle the cheese on top.
Step 8
Bake until cheese melts, about 6 minutes.
Step 9
Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
Step 10
Serve immediately.
Your folders
recipes.getdrop.com
4 minutes
Your folders
whatsgabycooking.com
5.0
(1)
5 minutes
Your folders
cooking.nytimes.com
4.0
(878)
Your folders
washingtonpost.com
4.1
(83)
20 minutes
Your folders
thepioneerwoman.com
5.0
(3)
15 minutes
Your folders
simple-nourished-living.com
5.0
(2)
20 minutes
Your folders
cookieandkate.com
4.9
(28)
10 minutes
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
draxe.com
5 minutes
Your folders
sweetsimplevegan.com
5.0
(2)
Your folders
delish.com
Your folders
cooking.nytimes.com
Your folders
smalltownwoman.com
5.0
(4)
20 minutes
Your folders
themindfulhapa.com
10 minutes
Your folders
laurenslatest.com
5.0
(5)
8 minutes
Your folders
twopeasandtheirpod.com
5.0
(1)
35 minutes
Your folders
therealfoodrds.com
10 minutes
Your folders
forktospoon.com
5.0
(3)
10 minutes
Your folders
myquietkitchen.com
5.0
(3)
25 minutes