4.8
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (177°C). Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Step 2
Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.
Step 3
Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)
Step 4
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. Cut into squares and enjoy!
Your folders

468 viewsnoracooks.com
4.9
(14)
35 minutes
Your folders

254 viewseatingwell.com
2.5
(3)
Your folders

262 viewsthetoastedpinenut.com
5.0
(5)
Your folders

68 viewsminimalistbaker.com
4.8
(68)
45 minutes
Your folders

96 viewseasyfamilyrecipes.com
5.0
(2)
35 minutes
Your folders

186 viewspeanutbutterpluschocolate.com
Your folders

234 viewsbakingamoment.com
4.8
(5)
50 minutes
Your folders

206 viewspreppykitchen.com
5.0
(38)
40 minutes
Your folders
242 viewsthepioneerwoman.com
Your folders

254 viewsbakeorbreak.com
45 minutes
Your folders

349 viewsspaceshipsandlaserbeams.com
5.0
(5)
30 minutes
Your folders

320 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

388 viewsmomontimeout.com
5.0
(6)
30 minutes
Your folders

329 viewsbitzngiggles.com
4.4
(5)
Your folders

277 viewsshugarysweets.com
5.0
(7)
40 minutes
Your folders

303 viewscelebratingsweets.com
4.8
(44)
30 minutes
Your folders

359 viewschocolatecoveredkatie.com
5.0
(25)
20 minutes
Your folders

179 viewswalkingonsunshinerecipes.com
25 minutes
Your folders
82 viewsbbcgoodfood.com
25 minutes