Skinny Pineapple Cheesecake Bars

Name: Skinny Pineapple Cheesecake Bars
Prep time: 20 min
Total time: 5 min
Ingredients: 3/4 c. graham cracker crumbs; 2 tbsp. butter, melted; 6 oz. brick-style light cream cheese, softened to room temperature; 3/4 c. plain nonfat Greek yogurt, at room temperature; 2 large eggs, plus 1 large egg yolk; 1/4 c. sugar; 1/3 c. pineapple juice; 1 tsp. pure vanilla extract; Pineapple and cherries (optional)

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Prep Time: 20 minutes

Total: 5 hours

Servings: 9

Cost: $4.89 /serving

Author : Sally Quinn

cheesecake bars cheesecake recipes light cheesecake

Ingredients

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3/4 c. graham cracker crumbs2 tbsp. butter, melted6 oz. brick-style light cream cheese, softened to room temperature3/4 c. plain nonfat Greek yogurt, at room temperature2 large eggs, plus 1 large egg yolk1/4 c. sugar1/3 c. pineapple juice1 tsp. pure vanilla extractPineapple and cherries (optional)

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Instructions

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Preheat oven to 300°. Line the bottom and sides of an 9"-x-9" baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside. Once chilled, lift the foil out of the pan using the overhang on the sides and cut into squares. Garnish with pineapple and cherries and store in the refrigerator.

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