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skinny pineapple cupcakes

4.8

(4)

www.shugarysweets.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 152 minutes

Servings: 20

100 calorie cupcake light cupcake recipe pineapple cupcakes

Ingredients

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1 box Yellow Cake mix (dry ingredients only)1 can crushed pineapples (don't drain) (20 ounce)1 container Light Cool Whip (thawed) (8 ounce)

Export 3 ingredients for grocery delivery

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Instructions

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Step 1

Preheat oven to 350 degree. Line cupcake tin with paper liners. Set aside.

Step 2

In a large bowl, mix dry cake mix with the can of crushed pineapple. Using a 1/4 cup measuring scoop, spoon mixture into cupcake liners. Fill about 2/3 full.

Step 3

Bake for 20-22 minutes. Remove and cool completely.

Step 4

Once cooled, scoop Cool Whip onto each cupcake using a cookie scoop. Add sprinkles if desired. Cover and refrigerate for 2 hours until chilled. Serve and enjoy.