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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
Step 3
Place into a 9-inch pie dish, cutting off excess dough.
Step 4
Place pumpkin puree in a large bowl. Add butter, and mix well.
Step 5
Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
Step 6
Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
Step 7
Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
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