Step 1

Preheat oven to 350°F.

Step 2

Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.

Step 3

Place into a 9-inch pie dish, cutting off excess dough.

Step 4

Place pumpkin puree in a large bowl. Add butter, and mix well.

Step 5

Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.

Step 6

Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.

Step 7

Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.