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Export 15 ingredients for grocery delivery
Step 1
Sauté onions in oil over medium heat until golden brown, about 5 minutes.
Step 2
In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
Step 3
In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
Step 4
Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
Step 5
Return patties to the skillet with the mushrooms.
Step 6
In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
Step 7
Cover and cook on low heat for 20 minutes, stirring occasionally.
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