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skinny slow cooker potato soup

cafedelites.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 6

Cost: $7.28 /serving

Ingredients

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Instructions

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Step 1

To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.

Step 2

Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.

Step 3

Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.

Step 4

Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

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