Step 1

Preheat the oven to 375 degrees.

Step 2

Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.

Step 3

Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.

Step 4

Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.

Step 5

Bake in the preheated oven until the cheese is bubbling and starting to brown, 20-30 minutes. Serve hot. Enjoy!