Skinny Vanilla Bean Cheesecake Popsicles

Name: Skinny Vanilla Bean Cheesecake Popsicles
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces light cream cheese; 1/2 cup non-fat plain or vanilla Greek yogurt (I used Chobani 0%); 1/2 cup 2% milk (or other low-fat milk); 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 vanilla bean (seeds scraped)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Skinny Vanilla Bean Cheesecake Popsicles

Ingredients

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8 ounces light cream cheese1/2 cup non-fat plain or vanilla Greek yogurt (I used Chobani 0%)1/2 cup 2% milk (or other low-fat milk)2/3 cup powdered sugar1 teaspoon vanilla extract1 vanilla bean (seeds scraped)

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Instructions

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Step 1

Place all ingredients into a food processor. To scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Add seeds to mixture and discard the rest of the bean). Pulse until ingredients are completely blended. Divide mixture between eight popsicle molds* and add sticks. Freeze for 3 - 4 hours, until solid.

Step 2

To remove from molds, hold mold upside down under warm water and gently tug on the stick until the pop comes out.