Step 1

Add garlic, spring onion and fresh herbs to mixer bowl.

Step 2

Chop 3 sec/speed 9/MC on.

Step 3

Scrape bowl out and set aside.

Step 4

Add remaining ingredients in the following order: water, yeast, olive oil, flour and salt.

Step 5

Knead 2 min/kneading function/MC on. In the last 10 seconds, add ¾ of the garlic/herb mix.

Step 6

Remove to a large floured or oiled bowl and cover with a cloth in a warm spot for an hour or until it has doubled in size.

Step 7

Preheat your oven to 200°C or 400°F.

Step 8

Knock your dough back, pour it on to a baking tray lined with baking paper and shape. It will be sticky/runny - this is good!

Step 9

Sprinkle with salt, reserved herbs/garlic and a little extra olive oil.

Step 10

Do a second rise for 20 min, uncovered.

Step 11

Bake in the oven until done - about 25-30 min checking at 20 min.

Step 12

Let it rest for 10 min before serving.