Step 1

Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.

Step 2

Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off.

Step 3

Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.

Step 4

Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.

Step 5

Set aside simmering basket with the mince. Add corn flour to the gravy in the bowl. Blend for 10 sec/speed 4/MC on.

Step 6

Add mince to gravy and combine on speed 3 until mince is broken up and mixed through gravy.