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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 20
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add beetroot, onion and apple to mixer bowl. Chop for 3 sec/speed 6/MC on or until finely chopped but not mush.
Step 2
Add remaining ingredients, including 400 g or 14.1 oz water, and cook for 45 min/steaming temp/speed 1/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.
Step 3
When the relish is finished cooking, if you prefer a runnier texture add a little more water. Allow to cool completely before putting into sterilised jars. If you use a sterilised jar and clean spoon/knife for serving this should last several weeks in the fridge.
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