Step 1

Add turmeric, cinnamon, cardamom, ginger, cloves and pepper to mixer bowl, mill 30 sec/speed 8/MC on.

Step 2

Add remaining ingredients, cook 10 min/80°C or 175°F/speed 3/MC on.

Step 3

Strain liquid first with a mesh strainer, then french press for silky smooth consistency. You can also use a nut milk bag to strain as well.

Step 4

I then used a milk frother to whiz it up a little before drinking.