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skinnymixers.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $8.30 /serving
Author : Skinnymixers
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add garlic, ginger, onion, coriander, cumin, turmeric, chilli flakes, salt and 80 g or 2.8 oz water to thermal bowl.
Step 2
Cook 2 min/100°C or 212°F/speed 2/MC on. (see notes below if not using dried ingredients)
Step 3
Add stock, water and tomato paste.
Step 4
Cook 20 min/steaming temperature/speed 2/MC off.
Step 5
Add chicken. Cook 8-10 min/100°C or 212°F/slowest speed/reverse/MC on.
Step 6
Add baby spinach leaves to a thermal server, or any dish with a lid and pour hot curry over.
Step 7
Cover 5 min then stir through.
Step 8
Serve with Cauliflower Rice for a delicious and healthy meal :)
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