Step 1

Add onion and garlic to mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape bowl down.

Step 2

Add ghee, babas curry powder and garam masala to mixer bowl. Cook for 5 min/100°C or 212 °F/speed 1/MC off.

Step 3

Add carrot, sweet potato and pumpkin to mixer bowl.  Chop for 10 sec/speed 6/MC on. Scrape bowl down.

Step 4

Add chicken stock to mixer bowl.  Cook for 30 min/100°C or 212°F/speed 2/MC on.

Step 5

Add coconut cream to mixer bowl.  Blend for 1 min/speed 9/MC on, increasing speed gradually. Repeat if required.

Step 6

Season to taste with salt and pepper.