skinnymixer's Raw Lamington Truffles

Name: skinnymixer's Raw Lamington Truffles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 200 g raw cashew nuts; 100 g desiccated coconut (plus extra for rolling); 50 g coconut oil; 50 g organic maple syrup; 2 tsp vanilla bean paste (or extract); 100 g dark chocolate (roughly chopped)

skinnymixers.com.au

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 22

Cost: $1.93 /serving

Author : Skinnymixers

Ingredients

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200 g raw cashew nuts100 g desiccated coconut (plus extra for rolling)50 g coconut oil50 g organic maple syrup2 tsp vanilla bean paste (or extract)100 g dark chocolate (roughly chopped)

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Instructions

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Step 1

Add all ingredients, except chocolate, to mixer bowl and blend for 15 sec/speed 8/MC on.

Step 2

Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8/MC on.

Step 3

With damp hands, roll walnut sized balls. Tip: squeeze the mixture initially to compress, then roll. Ensure hands are kept damp. If your hands are hot, they will go oily but this will not impact the final product.

Step 4

Put balls in the freezer for 20 min.

Step 5

After 20 min, add dark chocolate to mixer bowl, mill for 10 sec/speed 9/MC on. Scrape bowl down. Melt for 3 min/50°C or 120°F/speed 2/MC on.

Step 6

Pour chocolate into a bowl and extra desiccated coconut into a second bowl.

Step 7

Coat the frozen bliss balls in chocolate, and then coconut one at a time.

Step 8

Refrigerate for 30 min or until needed.